I cut my broccoli on day ten. I have done for years, because day ten is when the tray finally looks like something worth selling. Then I read a study that weighed what was actually in those leaves and found most of it had left by day four. This is what I do with that now, and why I still cut on day ten.
It was Stephen who first put microgreens in front of me, at his wife's 50th birthday dinner in Atlanta. A colorful salad, a peppery bite, and five minutes later I was hooked. Today we run JPure Farms and Microgreens World, and this is my best growing method from the farm, start to harvest in about ten days.
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