Discover the Power of Plant-Based Microgreen Sandwiches with Verdant Delights

A PB&J with lettuce? No! That’s peanut butter and jelly (or jam) for my friends in Spain and New Zealand. Well, stop for a few seconds. Creamy peanut butter with some orange marmalade and add a sprinkle of sweet red kale microgreens; I bet the seven-year-old in you will love it. A crunchy sweet and sour delight!

Try it! I dare you. And if you like it, 24 more delights are waiting for you. And if you don’t, check out the table of contents. There is more than one waiting for you. Can’t find sweet kale? How about carrot, beet, or sweet pea microgreens? You won’t be disappointed, I promise.

As my friend Brother Lou of Green Garden Organics, who kindly wrote the Foreword, said, “After three decades of being in the microgreens and sprouts industry – even before the word microgreens became popular – I applaud Andrew with much honor and respect for his work … Thanks for your work and making healthy eating a family and community thing.”