Wednesday morning. A text lands on your phone from Chef Marco at Rosario's: "Just confirming Friday delivery. Same order as last week?" You pull up the spreadsheet, and the recurring orders tab hasn't been touched since Monday. One variety missed the sow window. The trays are empty. The harvest won't make Friday. This review asks the question every commercial grower eventually faces: Does the microgreens software built on a GAP-certified commercial farm actually hold up when that farm depends on it?
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