Microgreens exhibit a superior nutritional profile when compared to sprouts. Microgreens offer up to 40 times higher concentrations of vitamins, minerals, and phytonutrients. This potency makes them particularly appealing to health-conscious consumers, urban gardeners, and gourmet chefs for their dense nutritional value and culinary versatility.

Chicory microgreens are a nutritional powerhouse, rich in vitamins A, B5, B9, C, and K, and essential minerals copper and manganese. They also contain high levels of antioxidants, including beta-carotene and phenolic compounds, lutein, zeaxanthin, Isoleucine, and arginine. These nutrients contribute to several health benefits, including boosting immune function, promoting bone health, and combating oxidative stress, reducing the risk of chronic diseases.

Recently, a friend of mine created a spicy shrimp pasta salad with an edible flower called nasturtium, which got me thinking about nasturtium microgreens. I created this post to let you know what I learned about one of the most nutrient-rich plants on earth.

Quinoa microgreens are abundant in potassium and omega-3 fatty acids, gluten-free, and a complete protein containing all nine amino acids. It has good sources of nutrients and health-promoting substances with antibacterial, anticancer, antidiabetic, antioxidant, anti-obesity, and cardio-beneficial qualities. It is also very low in calories.

Explore the incredible nutritional profile of Purslane Microgreens in this detailed overview. Unleash their power for a healthier you!

Buckwheat microgreens possess an impressive nutritional profile. Studies have shown that they are a rich source of vitamins B, E, and K and minerals such as calcium, Copper, iron, magnesium, manganese, sodium, phosphorus, potassium, and zinc. They are also high in carotenoids, flavonoids, antioxidants, and α-tocopherol contents. They also have dietary fiber, which aids digestion and promotes a healthy gut.

Humble lettuce microgreens are a silent powerhouse of vitamins K (105% RDI), A (41.11%), and C (10.22%), lutein + zeaxanthin (28.83%), and manganese (10.87%). They contain 18 20 amino acids in small quantities, including all 9 essential ones. The high levels of antioxidants in lettuce microgreens, particularly beta-carotene, boost the immune system, promoting eye health and reducing the risk of chronic diseases.

Sorrel microgreens are rich in essential vitamins C (53.33%) and A (22.22%), with moderate amounts of minerals iron (13.33%), magnesium (24.52%), copper (14.56%), and manganese (15.17%). In addition to vitamins and minerals, sorrel microgreens are a rich source of antioxidants having eight of the nine essential amino acids, only lacking in tryptophan. It is also a moderate source of fiber (10.36%).

Nourish your body with an abundance of vitamins and minerals found in sunflower microgreens, offering a powerful boost to your health and vitality.

Fennel microgreens are a powerhouse of nutrition, packed with Vitamin C, calcium, iron, and antioxidants that support overall health. Anethole, the main active component, exhibits anti-cancer activity. Their unique anise-like flavor adds a gourmet touch to meals, making them a delicious and healthy choice for enhancing your diet.

Chia microgreens are nutrient-packed, containing all 18 amino acids, 23.7g of omega-3 fatty acids, vitamins thiamin (B1), niacin (B3), and more than 100% daily fiber. It is a mineral storehouse containing calcium (48.5%), iron (42.9%), magnesium (79.8%), phosphorus (68.8%), zinc(41.6%), and more than 100% of the daily recommended value of copper (102.7%), manganese (118.3%), and selenium (100.4%).[1]

Have you ever shredded carrots to make muffins, carrot cake, or just a fancy addition to your latest dish?
Shredded carrots look like confetti, don’t they?
And carrots are bright orange, yes?
Don’t you want to know why carrot microgreens don’t look anything like carrots or strings of carrot confetti?

Beet microgreens, rich in vitamins A, C, K, iron, magnesium, and potassium, are nutrient-dense. They contain betalains, potent antioxidants supporting heart health, boosting immunity, and aiding detoxification. High levels of folate and manganese in beets are essential for energy production and bone health.

Discover the nutritional power of bok choy microgreens! Rich in protein, antioxidants, and vitamins, these tiny greens outshine mature bok choy. Learn growing tips and easy recipes.

Cilantro microgreens are a tremendous source of vitamin K (258.33%), good for kidney function. They are also good sources of vitamins A (37.44%), B-Complex, C (30%), and E (16.67%), and provide moderate dietary fiber (10.00%), and essential minerals copper (25%), potassium (11.09%), and manganese (18.52%). Cilantro microgreens are well known for their high levels of lutein and zeaxanthin (14.42%), which are beneficial for eye health.[5] They are also rich in carotenoids (three times more than mature cilantro leaves [4]), including beta-carotene (21.83%), a fat-soluble antioxidant crucial for organ function and cellular structure protection.

A 28g serving of pea microgreens delivers 66.7% of your daily vitamin C, 11.6% of iron, and 9.3% of fiber, per USDA data. Full nutrition breakdown, health benefits, and recipes inside.

Spinach microgreens are filled with lots of nutrients such as Vitamins A, C, E, and K, minerals such as iron, calcium, potassium, folate, oxidants, and essential plant compounds such as lutein, zeaxanthin, and nitrates. Spinach microgreens are also a good fiber and protein source, containing about 21 calories, adding to your daily calorie needs.

Carrot microgreens are nutrient-dense, especially rich in vitamins A (835 mg, 92.8%) and K (13.2, 10.8%), and along with lutein + zeaxanthin (256 mg), the amino acids threonine (0.191 g), leucine (0.102 g), alanine (0.113 g), and glutamic acid (0.366 g) support eye, bone, and brain health, blood clotting, and the immune system. The high antioxidant content makes them a valuable addition to a health-conscious diet.

My sister-in-law called me last week to ask me about microgreens versus baby greens.
The family was moving to a more plant-based diet.
She was making a superfood salad and wanted to know whether to use microgreens or baby greens.
She knew I was growing microgreens.
Which would be better?

Borage microgreens are nutrient-dense, rich in vitamin C, gamma-linolenic acid (GLA), and antioxidants. Vitamin C supports immune function and skin health. GLA, an omega-6 fatty acid, has anti-inflammatory properties and supports heart health. Their antioxidants protect against cellular damage.

Lentil microgreens are impressive muscle-building plants. Vitamin C (18.33%) and a robust B-complex provide for cell and blood health, energy production, and other essential body systems. They are rich in protein (17.92%), boasting 17 of the 20 amino acids and 8 of the 9 essential ones, including leucine (0.63g), arginine (0.61g), and serin (0.50g). The array of minerals also supports bone and skeletal health, iron (17.83%), phosphorus (13.84%), zinc (13.73%), copper (39.11%), and manganese (22.00%).

Clover microgreens, Trifolium repens, are a nutritional powerhouse, rich in vitamin K (90.6% RDI) and essential minerals selenium (516%), chromium (158.0%), and iron (97.8%). They also contain potent bioactive compounds, including phenolics and flavonoids, and isoflavones, a phytoestrogen type, with antioxidant properties. Consuming clover microgreens can boost immunity, improve bone health, and reduce oxidative stress, contributing to overall health and wellness.

Day 7: Everything’s covered in white fuzz. Again. Third parsley microgreens tray this month that looks like it belongs in a biology experiment, not my kitchen.

Amaranth microgreens are rich in Vitamin K, Vitamin C, and iron, which are crucial for blood clotting, immune function, and red blood cell production, respectively. They also contain protein, essential for tissue repair. Health benefits include enhanced immune function, improved bone health, and better digestion due to high fiber content.

Kale microgreens are astoundingly teeming with vitamins: K (325%), C (103.78%), A (26.78%), B2 (26.69%), B6 (11.31%), and B9 (15.50%). They are just rich in calcium (25.40%), iron (20%), potassium (10.24%), and manganese (40%). In addition, they provide lutein, zeaxanthin (104.33%), moderate fiber (10.79%), and all 9 essential amino acids. They are a potent superfood for overall wellness.

Experience the nutritional power of Swiss Chard Microgreens! Packed with vitamins & minerals, they boost your health & wellness. Learn more in our post.

Packed with vitamins and minerals, watercress microgreens transform your meals into nutritional powerhouses—discover their full benefits now!

Marigold microgreens are a variety of edible orange autumn flowers used for centuries to make herbal teas. They contain two vital and rare carotenoids, lutein and zeaxanthin, that are vision detoxifiers of an eye-damaging kind of oxygenation called reactive oxygenated species or ROS toxins.

Basil microgreens contain measurable concentrations of vitamins C, K, and E, plus calcium, iron, and anti-inflammatory compounds including eugenol and linalool. Here is what the USDA nutrition data shows and what the research says about their health benefits.

Discover the nutritional powerhouse of fenugreek microgreens! Packed with essential nutrients, these superfoods are a must-try for health-conscious individuals.