Fennel Microgreens Nutrition Guide

Fennel Microgreens: The Ultimate Guide to Their Nutrition

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Imagine walking into your kitchen, the scent of fresh herbs wafting through the air. You reach for a small tray on your windowsill, where a lush carpet of vibrant green sprouts reaches toward the sunlight. These are your fennel microgreens, a powerhouse of nutrition and flavor, ready to be harvested and added to your meals.

Fennel microgreens are not just another trendy superfood. They are a testament to the incredible power of nature, capable of packing a nutritional punch in a tiny, leafy package.

Fennel microgreens are a powerhouse of nutrition, packed with Vitamin C, calcium, iron, and antioxidants that support overall health. Anethole, the main active component, exhibits anti-cancer activity. Their unique anise-like flavor adds a gourmet touch to meals, making them a delicious and healthy choice for enhancing your diet.[2]

But what makes fennel microgreens so unique? Why should they earn a spot in your kitchen, your dishes, and, ultimately, your diet?

If you’re a parent looking for nutritious options for your family, a food enthusiast eager to explore new flavors, or a health-conscious consumer on the hunt for the next superfood, read on.

This post will delve into the nutritional data, facts, and health benefits of fennel microgreens, providing you with all the information you need to understand why these tiny greens are making a big splash in the world of nutrition.

We promise a journey of discovery, flavor, and health, and it starts with a tiny sprout on your windowsill.

So, if you’re ready to elevate your health and culinary experiences, read on! Let’s uncover the magic of fennel microgreens together.

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The Fascinating World of Microgreens Nutrition: A Closer Look at Fennel

Among the various microgreens, fennel stands out with its unique flavor and impressive nutritional profile.

Fennel, scientifically known as Foeniculum vulgare, is a flowering plant species in the carrot family. It’s native to the Mediterranean, but you can find it worldwide. Fennel is highly valued for its licorice-like flavor and its wide array of health benefits. When grown as a microgreen, fennel retains and amplifies these qualities.

Microgreens have many vitamins, minerals, and antioxidants, essential for overall health. Fennel microgreens, in particular, are a powerhouse of nutrition. They’re filled with vitamin C, a powerful antioxidant whose job is to help shield your body from the damaging effects of radicals. They also contain significant amounts of iron, crucial for producing red blood cells. Additionally, fennel microgreens are an excellent source of fiber, promoting digestive health, and they provide a variety of other essential minerals like calcium and magnesium.

Understanding the nutritional value of fennel microgreens is the first step in appreciating their role in a balanced diet. As we delve deeper into the specifics of their nutritional data, facts, and health benefits, you’ll see why fennel microgreens are a worthy addition to your meals.

To help you get started with your microgreen journey, here are some affiliate products and services that we recommend:

  1. Microgreen Seeds from True Leaf Market: True Leaf Market offers various non-GMO microgreen seeds. Whether you’re looking for radish, broccoli, or arugula microgreens, they have you covered. Their selection is available here: https://www.gopjn.com/t/2-367178-282438-153185.
  2. Microgreen Growing Kit from inGarden: If you’re interested in growing your microgreens at home, check out this top-rated, easy-to-set-up, microgreens growing kit from inGarden, available on Amazon https://www.amazon.com/ingarden-Superfood-Microgreen-Growing-1-Month/dp/B094CL622X. It comes with everything you need to start growing your nutrient-packed greens.
  3. General Hydroponics Flora Series, available on Amazon, is a complete nutrient solution for hydroponic microgreens.

Remember, these are affiliate links, and we’ll make a little commission at no additional cost if you choose to buy. These commissions help us continue to provide you with great content like this. I appreciate your support!

Fresh fennel microgreens

Fennel Microgreens Nutrition Info

The table below has detailed nutrition information on Fennel microgreens:

NameFennel microgreens
Scientific name (genus and species)Foeniculum vulgare
Germination4-6 days
Growth heightBetween 2–3”
Harvesting12-18 days
Calories31 kcal
Protein1.24 g
Carbohydrate7.3 g
Fat 0.1 g
Fiber3.1 g
Magnesium (Mg)17 mg
Calcium (Ca)49 mg
Iron0.73 mg
Phosphorous (P)50 µg
Potassium (K)414 mg
Manganese (Mn)0.191 mg
Sodium52 mg
Vitamin A49 µg
Vitamin C (Ascorbic Acid)12 µg
Vitamin B60.047 mg
Vitamin E0.7 mg
Vitamin K62.8 µg

Fennel Microgreens Nutrition Data

Nutrients Found in Fennel Microgreens

Fennel microgreens are small shoots taken from fennel plants before the seed fully develops; they have many healthy nutrients.

We will focus on the essential nutrients found in fennel microgreens and how they can benefit our health.

Vitamin B6: Pantothenic acid, which is needed for producing hormones regulating blood sugar and maintaining normal digestive tract and immune system health, is also present in Fennel microgreens.

Vitamin E: Fennel microgreens contain vitamin E, a potent antioxidant that prevents oxidative damage. It also has anti-inflammatory and vasodilatory properties and is known to reduce heart disease risk. Antioxidants help flush harmful free radicals from our bodies, which may contribute to slowing down the aging process.

Vitamin K: Vitamin K is a nutrient found in fennel microgreens related to bone health. When our body breaks down vitamin K, it provides two essential components for healthy bone production. One of these components is called osteocalcin, which helps build new bone and protect existing bone from further damage.

Fiber: Fennel microgreens are also high in fiber, which helps promote digestive health and regularity. Fiber is vital in our bodies because it helps decrease the chances of heart disease, diabetes, and insulin resistance by slowing the breakdown of carbohydrates.

Potassium: Fennel microgreens are also a good source of potassium. It takes part in muscle contractions and helps control our heart rhythm. Potassium is also essential in controlling the balance of sodium in the blood, which is an essential component for cardiovascular health. Potassium also helps keep electrolyte levels regular and promotes overall metabolic health.

Calcium: Fennel microgreens also contain calcium, an essential mineral responsible for many of the functions in our body. Calcium, for example, plays a crucial role in bone formation and maintenance. Calcium also helps transmit nerve impulses and ensures muscle tissue can contract and relax properly. The urinary tract, heart muscle, and blood vessel function depend on adequate levels of calcium as well.

Iron: Fennel microgreens contain iron essential for adequately functioning our hearts and muscles. Iron is also vital in forming hemoglobin, a protein that transports oxygen. An adequate supply of blood hemoglobin allows for the free passage of oxygen throughout our entire body.

Antioxidants: The Fennel microgreen is also a good source of antioxidants, which help protect the body from oxidative damage. Environmental free radicals, which scientists believe catalyze aging and disease, are volatile molecules. Fennel microgreens contain organosulfur compounds that help inhibit the production of free radicals by scavenging them from our bodies. The antioxidants found in fennel microgreens can also help prevent the oxidation of fats and cholesterol, which can contribute to the development of heart disease.

fennel microgreens ready to harvest

What are the Health Benefits of Eating Fennel Microgreens?

Fennel microgreens have a long list of health benefits. The funny thing about these health benefits is that most people don’t know about them! Here are the benefits of fennel microgreens.

Healthy Heart: People with heart diseases should eat fennel microgreens to help maintain a healthy heart. Fennel microgreens are rich in fiber, which helps lower bad cholesterol and also keeps good cholesterol levels in check. It helps lower the “bad” cholesterol level and reduce blood pressure.

Suitable For Breastfeeding Women: A breastfeeding woman can also benefit from eating fennel microgreens. Fennel microgreens contain galactogenic properties.[7] It helps prepare the milk for breastfeeding, giving the baby a healthy start.

Anti-Cancer Effect: People with cancer can also benefit from fennel microgreens. Fennel has an anethole chemical compound that has anti-cancer properties. It reduces the pain and swelling from cancer.[8] The chemical compound anethole also has antibiotic and cell-stimulating properties.

Digestion: The health benefits of fennel microgreens are also linked to their digestive properties. Its high fiber content makes it easy to digest and helpful for stomach problems such as constipation.

Bone health: Fennel microgreens are an excellent source of calcium and magnesium. These minerals are essential for the formation of bones in children and women. The calcium in fennel helps reduce damage caused by free radicals. At the same time, magnesium keeps stress levels under control, promotes calcium absorption, and improves mood.

Immunity: Fennel seeds help to strengthen the immune system as they fight against bacteria and viruses that may be responsible for infection or disease. Immunity is vital in preventing infections from viruses and bacteria that cause diseases, such as cancer.

Good for skin: Fennel microgreens help with sensitive skin issues. They are a great detoxifier, which helps flush out toxins from the liver and kidneys. Anethole is also anti-inflammatory and has antibacterial properties. Anethole can help fight against acne and pimples.

Cooking with Fennel Microgreens

Micro fennel leaves are best used raw, particularly as a garnish, because they wilt when exposed to high heat for an extended period. Micro fennel greens may lend height and color to savory and sweet dishes when used on top of seafood and meats or as a garnish for soups.

You can add them to salads, into dips, sauces, sandwich fillings, and pasta. Cooking that calls for mussel, beets, chicken, olives, apples, oranges, limes, radish, cheese, parsley, potatoes, thyme, tomatoes, and shellfish also works nicely with fennel microgreens.

Microgreens Cookbook

A microgreens cookbook can be a great resource if you’re looking for creative ways to incorporate microgreens into your meals. I created two great cookbooks just for you.

They are filled with delicious, healthy recipes that feature microgreens.

Take-Aways: Fennel Microgreens Nutrition

In exploring fennel microgreens, we’ve uncovered the remarkable nutritional benefits these tiny greens offer. From their high vitamin C content to their significant iron levels, fennel microgreens are a nutritional powerhouse that can enhance your diet and boost your health. Their unique flavor and aesthetic appeal make them versatile in various dishes, from salads to gourmet meals.

Remember, the benefits of fennel microgreens extend beyond their nutritional value. Growing your microgreens can be rewarding and educational, especially for children. It’s a great way to introduce them to the wonders of nature and the importance of healthy eating.

As we conclude, I encourage you to take the next step. Try incorporating fennel microgreens into your meals and experience their benefits firsthand. If you’re feeling adventurous, consider growing your own. It’s easier than you might think, and the rewards are worthwhile.

So, are you ready to embark on your microgreens journey? Start today and discover the world of nutrition that awaits in these tiny, flavorful greens. Your body will thank you!

Join the community
Join more than 50,000 other health-conscious individuals and couples who visit our site and receive weekly emails from us to help them grow more microgreens to live healthier and longer lives.

Related Questions

This section answers some of the most common questions about growing microgreens. From the best types of microgreens to grow at home to the benefits of including microgreens in your diet, we’ve got you covered. Feel free to email me at mailto:[email protected] if you have any other questions, and we’ll do our best to answer them.

How do Fennel microgreens taste?

Fennel microgreens have a light licorice flavor with sweet and spicy overtones that can add a unique twist to salads, soups, sandwiches, and desserts. They also make a beautiful garnish for dishes. Explore more in my post, “What do microgreens taste like?

Can I grow fennel microgreens at home?

Absolutely! Fennel microgreens are relatively easy to grow at home. You only need a tray, soil, fennel seeds, and a light source. They typically germinate in 4-6 days and are ready to harvest in 2-3 weeks. Explore growing microgreens in “Beyond the Windowsill: Growing Microgreens on Your Balcony or Patio.”

Are fennel microgreens safe to eat every day?

Yes, fennel microgreens are safe to consume daily. They are packed with nutrients and can be a healthy meal addition. However, as with any food, moderation is key. Get more information on microgreens food safety, “Can Microgreens Make You Sick?‌

Share the Guide

We hope you found this guide on the nutritional benefits of Fennel Microgreens helpful and informative. If you did, we encourage you to share it with your friends, family, or anyone you think might be interested in learning more about microgreens.

You can share it on social media or even send it directly to someone who might benefit from it. If you have any questions or comments, feel free to email me. We love hearing from our readers! And if you want to stay updated on more posts like this, consider signing up for our newsletter. Let’s spread the word about the power of microgreens!


Here are some authoritative sources that provide information about Fennel Microgreens Nutrition:

  1. Mahalakshmi Selvan, and Visalakshi Rajeswari Salvadeeswaran. “Home – Level Hydroponic Microgreens as Nutritional Supplements.” JOURNAL of ADVANCED APPLIED SCIENTIFIC RESEARCH, vol. 3, no. 4, 15 Dec. 2021, pp. 8–14, https://doi.org/10.46947/joaasr342021124. Accessed 3 Oct. 2022.
  2. Fabek Uher, Sanja, et al. “Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics—Perspective Nutritious Food?” Plants, vol. 12, no. 11, 1 Jan. 2023, p. 2098, www.mdpi.com/2223-7747/12/11/2098, https://doi.org/10.3390/plants12112098.
  3. ‌Jambor, Tomas, et al. “MICROGREENS as a FUNCTIONAL COMPONENT of the HUMAN DIET: A REVIEW.” Journal of Microbiology, Biotechnology and Food Sciences, 22 Feb. 2022, p. e5870, https://doi.org/10.55251/jmbfs.5870. Accessed 26 Feb. 2022.
  4. Sharma, Shweta, et al. “Vegetable Microgreens: The Gleam of next Generation Super Foods, Their Genetic Enhancement, Health Benefits and Processing Approaches.” Food Research International, vol. 155, 1 May 2022, p. 111038, www.sciencedirect.com/science/article/abs/pii/S0963996922000953, https://doi.org/10.1016/j.foodres.2022.111038. Accessed 23 Oct. 2022.
  5. El-Nakhel, Christophe. “Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants.” Horticulturae, vol. 8, no. 5, 20 May 2022, p. 461, https://doi.org/10.3390/horticulturae8050461. Accessed 11 Dec. 2022.
  6. “FoodData Central.” Fdc.nal.usda.gov, https://fdc.nal.usda.gov/fdc-app.html#/food-details/169385/nutrients.
  7. “Galactagogue – an Overview | ScienceDirect Topics.” Www.sciencedirect.com, https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/galactagogue.
  8. “Anethole – an Overview | ScienceDirect Topics.” Www.sciencedirect.com, https://www.sciencedirect.com/topics/chemistry/anethole.
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