Nine research firms project the global microgreens market will reach $5 to $6 billion by 2032. Their numbers vary by up to 4 times. Approximately 50% of new microgreens businesses fail in their first year. Here is what the data actually says and what it means at street level.

Discover how microgreens evolved from chef's garnish to nutritional powerhouse, transforming both cuisine and agriculture through science and innovation.

Discover how microgreens transform K-6 classrooms into living laboratories, promoting STEM learning, nutrition education, and food literacy through an engaging two-week growing project.

From 2006’s niche garnish to 2024’s widespread health trend, microgreens saw a surge in popularity. Advancements in hydroponics and aeroponics expanded their variety and scale, aligning with sustainable urban farming and nutritional awareness, evolving from upscale restaurant garnishes to staples in diverse culinary and health-conscious diets.

The benefits of city-based agriculture go far beyond nutrition.

According to Garden Research, more American households (77%) are gardening than ever before, and increasingly the face of that gardener is a young one. The organization found in its recent national survey that the 18 to 34 age group reached an all-time gardening high.