Andrew Neves, MSc, CPHC, CPBC, PCQI is a health and wellness coach, small business coach, researcher, and microgreens enthusiast. Since 2017, he has advanced microgreens' nutritional science and applications, founding Microgreens World to educate and inspire health-conscious individuals
Yes, microgreens can be juiced. One ounce of broccoli microgreens contains the sulforaphane equivalent of 1.5 pounds of raw mature broccoli. Juicing concentrates those nutrients into a single glass. But not all juicers work for microgreens, and not all varieties juice well. This post covers which microgreens to juice and why they outperform mature greens.
Discover the diverse taste profiles of microgreens. From sweet basil, earthy beet to spicy radish, explore the healthiest microgreens to grow and the best ones to eat!
Unlock the full potential of microgreens! Discover how to cook microgreens for optimized nutrition, and the debate on whether microgreens should be cooked or raw.
Poor airflow is the most common reason microgreens mold, wilt, and fail indoors. Here is what we learned at jPure Farms, how to calculate the right fan size for your grow room, and how to control humidity, CO2, and temperature without expensive equipment.
Discover the nutritional benefits of feeding microgreens to chickens, from enhanced immunity to improved egg quality. Explore top microgreens for chickens like sunflower, pea shoots, and radish. Learn to grow and feed microgreens sustainably for healthier flocks.
Micronutrient deficiencies, also known as hidden hunger, occur when a person's diet lacks essential vitamins and minerals. This condition affects more than two billion people globally.
In the wake of Rwanda's harrowing past, I encountered Adowa Koren, a visionary force behind Green Staples Collective Ltd. This remarkable entrepreneur, who migrated from London to Kigali, has ignited a microgreens revolution in Africa. Her pioneering work at Greenhills Academy has captivated 110 young minds, revealing the magic of sustainable farming.
The Accumulation Factor (bioaccumulation, nutrient uptake efficiency) in microgreens is the ability of microgreens to accumulate nutrients and minerals from the soil or growing medium. This factor is important for understanding the nutritional content of microgreens.
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