It was Stephen who first put microgreens in front of me, at his wife's 50th birthday dinner in Atlanta. A colorful salad, a peppery bite, and five minutes later I was hooked. Today we run JPure Farms and Microgreens World, and this is my best growing method from the farm, start to harvest in about ten days.
Lately, I have noticed we throw away leftover microgreens, even after putting them in the fridge. Yesterday I asked my wife, "how can we preserve our microgreens longer than a week?" She answered, "why don't we try drying microgreens? My mom used to dry herbs and flowers back in the old country. I'm sure there has to be new technology."
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