Andrew Neves, MSc, CPHC, CPBC, PCQI is a health and wellness coach, small business coach, researcher, and microgreens enthusiast. Since 2017, he has advanced microgreens' nutritional science and applications, founding Microgreens World to educate and inspire health-conscious individuals
Microgreens and mushrooms, both nutrient-rich and versatile, are grown in controlled environments with a short growing period. Microgreens, young vegetable and herb seedlings, have a mild flavor and short shelf life. Mushrooms, fungi growing on organic matter, have an intense flavor and longer shelf life. Preparation and shelf life differ significantly.
Experience the nutritional power of Swiss Chard Microgreens! Packed with vitamins & minerals, they boost your health & wellness. Learn more in our post.
Pea microgreens nutrition has significant amounts of vitamin C (66.7%), reasonable amounts of vitamins B1 thiamin (12.5%), and B5 pantothenic acid (15.0%). They are particularly rich in vitamin B9 folate (10.5%), a nutrient essential for DNA synthesis and cell division. They are rich in the minerals iron (11.6%) and manganese (10.6%), and choline (10.5%) essential in many body processes and supporting heart health, boosting the immune system, and aiding detoxification.
Organic microgreen farming uses certified organically pathogen-free seeds, no synthetic chemicals or pesticides, follows good agricultural practices (GAP), and the resulting microgreens have increased nutrient content, reduced risk of contamination, and better taste. Some examples of microgreens that can be grown organically include broccoli, kale, radish, and arugula.
Borage microgreens are nutrient-dense, rich in vitamin C, gamma-linolenic acid (GLA), and antioxidants. Vitamin C supports immune function and skin health. GLA, an omega-6 fatty acid, has anti-inflammatory properties and supports heart health. Their antioxidants protect against cellular damage.
Amaranth microgreens are rich in Vitamin K, Vitamin C, and iron, which are crucial for blood clotting, immune function, and red blood cell production, respectively. They also contain protein, essential for tissue repair. Health benefits include enhanced immune function, improved bone health, and better digestion due to high fiber content.
Growing microgreens in low light conditions involve selecting light-tolerant varieties, such as kale or mustard, and providing supplemental light if necessary. Optimal light conditions for microgreens generally range from 50 to 200 µmol/m²/s, but these plants can adapt to lower light intensities.
Microgreens require ample light for healthy growth. The best light for microgreens is full-spectrum, mimicking natural sunlight. Focusing on wavelengths of blue (440-470nm) and red (640-680nm) is crucial for photosynthesis. Light intensity, measured in photosynthetic photon flux density (PPFD), should be around 200-400 µmol/m²/s. A photoperiod of 12-16 hours daily is recommended for optimal growth.
The top 30 microgreens you can easily grow indoors include radish, broccoli, arugula, kale, beet, sunflower, pea, basil, cilantro, and mustard greens. Grow these microgreens for their ease of cultivation, nutritional value, and flavor profiles. They can be grown in small containers, require minimal care, and are ready to harvest within 7-21 days, providing a continuous supply of fresh, nutrient-dense greens in your home.
Starting a microgreens business presents challenges such as ensuring optimal growing conditions, managing pests and diseases, handling the delicate harvest process, and navigating market demands. However, these hurdles can be overcome with proper planning, education, and persistence, leading to a profitable and sustainable microgreens business.
According to Yahoo Finance, the global Microgreens market will reach $3.7 billion by 2030, and the US market will reach $960 million by 2030. Whether you’re a basement or garage-based start-up, a Certified B corporation like AeroFarms, or any entity in between, these numbers present you with a huge opportunity.
Fennel microgreens are a powerhouse of nutrition, packed with Vitamin C, calcium, iron, and antioxidants that support overall health. Anethole, the main active component, exhibits anti-cancer activity. Their unique anise-like flavor adds a gourmet touch to meals, making them a delicious and healthy choice for enhancing your diet.
Seed hulls on microgreens can hinder their growth. Dealing with seed hulls on microgreens involves a few key steps: maintaining optimal humidity levels, gentle manual removal, and using a fan for air circulation. These methods ensure the hulls fall off naturally without damaging the delicate seedlings.
Slow growth in microgreens can be addressed by optimizing growing conditions, including light, temperature, and nutrient supply. Regular monitoring and adjustments can ensure healthy, rapid growth.
Compost, rich in organic matter and beneficial microbes, provides essential nutrients for microgreens, enhancing their growth and nutritional content. It's a sustainable, cost-effective solution for urban dwellers and home gardeners and a promising business model for green entrepreneurs.
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Meet Doc Green—your intelligent guide to the science of microgreens. Search smarter, review faster, and interact directly with 2,000+ papers using AI-powered tools built for researchers, growers, and educators.
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