Trends
Microgreens Trends 2023-2030: Market Analysis & Growth Forecast
The market value of microgreens is expected to reach $3.4 billion by 2030, indicating a promising future for the industry. North America dominates the market, with Asia Pacific growing rapidly. These little powerhouses pack a big punch regarding nutrition and flavor. Arugula, broccoli, and dry pea microgreens are among the most popular varieties in the market due to their high protein content and fast growth.
247 Patents Certain to Influence Your Microgreens Business
According to Yahoo Finance, the global Microgreens market will reach $3.7 billion by 2030, and the US market will reach $960 million by 2030. Whether you’re a basement or garage-based start-up, a Certified B corporation like AeroFarms, or any entity in between, these numbers present you with a huge opportunity.
Astronauts Aren’t Wimps, And They Eat Microgreens
Growing Your Own Food Is Big Business
According to Garden Research, more American households (77%) are gardening than ever before, and increasingly the face of that gardener is a young one. The organization found in its recent national survey that the 18 to 34 age group reached an all-time gardening high.
Two high school buddies with no farming background have turned microgreens into a business.
Dave Demerling and Roberto Meza are prime examples of the kind of people Colorado Agriculture Commissioner Kate Greenberg and her staff are trying to cultivate as they pursue their major initiatives.
These 5 Start-Ups Are Revolutionizing The Concept Of Urban Farming In India
Back to the Roots Launches Organic Microgreens Grow Kit
Back to the Roots has announced the launch of its new Organic Microgreens Grow Kit, available nationwide at Lowe’s, Target, Whole Foods, and online at BacktotheRoots.com. The organic food and gardening company introduces this new line as part of its mission to inspire families and kids across the US to reconnect with food and experience […]
Family launches microgreen business to stay home with their daughter
Cate and Kevin Keller first fell in love with microgreens when they realized it was a healthy food that appealed to the otherwise picky eating habits of their little daughter, Kingsley, age three. The family puts microgreens on everything. They throw it into soup as a noodle substitute or chop it in a bowl drizzled […]