Marty, my next-door neighbor, has been eating my microgreens for months now, and he calls me up last week and asks out of the blue, “Hey Andrew, can microgreens make you sick?”
Turns out, he had read an article that mold on microgreens was common. He just wanted to know are microgreens food-safe and do growers have to follow government standards.
I was talking with my cousin Geoff the other day about the health benefits of microgreens, and he asked me, “What are ten microgreens for raising healthy rabbits?
Where did this idea of juicing come from, and can you juice microgreens?
My favorite salad restaurant had just moved to a new location. When I walked in, they had divided the space. On the right, I ordered my salad. New was the juice bar on the left.
What was it about juicing? Was it the convenience of getting your nutrients? Did juicing provide more? As I walked up to the juice counter, I noticed my host adding what looked like microgreens.
Discover the diverse taste profiles of microgreens. From sweet basil, earthy beet to spicy radish, explore the healthiest microgreens to grow and the best ones to eat!
It all started when we ordered house salads. On top was a garnish of arugula microgreens, crisp, green, and with a nutty flavor that left a hint of sweet peppers. While at dinner with my sister-in-law Lisa last Friday, she asked me, “How do I start growing microgreens at home?”
How could I be talking about connoisseur coffee and arugula microgreens in the same sentence? Let's do some math. One pound of the very best coffee in the world will cost you USD 70 ex shipping. One pound (16 one-ounce boxes) of arugula microgreens will set you back USD 107! "What?!" you say.
My wife and son love to watch the Food Network together. They’re always looking for new foods and new ways to cook. One Saturday afternoon, they called me to watch an episode about cooking with microgreens.
Self-driving cars are almost here. But did you know about self-growing farms? New Zealand based Autogrow has entered the EU market in the Netherlands, and big things are about to happen. Did you know that the Netherlands has been recognized by the World Economic Forum as a leader in efficient and sustainable agriculture? And did you know they are the second-largest exporter of agricultural products in the world, after the USA?
My sister-in-law called me last week to ask me about microgreens versus baby greens.
The family was moving to a more plant-based diet.
She was making a superfood salad and wanted to know whether to use microgreens or baby greens.
She knew I was growing microgreens.
Which would be better?
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(Reimagined Green Broth with Kale Microgreens)
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