At dinner last Friday with my sister-in-law Lisa, she pointed at the arugula garnish on her salad and asked how to grow microgreens at home. Broccoli and radish germinate in 1 to 2 days and are ready to cut in 5 to 7 days.
Marty, my next-door neighbor, has been eating my microgreens for months now, and he calls me up last week and asks out of the blue, “Hey Andrew, can microgreens make you sick?”
Turns out, he had read an article that mold on microgreens was common. He just wanted to know are microgreens food-safe and do growers have to follow government standards.
I was talking with my cousin Geoff the other day about the health benefits of microgreens, and he asked me, “What are ten microgreens for raising healthy rabbits?
Yes, microgreens can be juiced. One ounce of broccoli microgreens contains the sulforaphane equivalent of 1.5 pounds of raw mature broccoli. Juicing concentrates those nutrients into a single glass. But not all juicers work for microgreens, and not all varieties juice well. This post covers which microgreens to juice and why they outperform mature greens.
Discover the diverse taste profiles of microgreens. From sweet basil, earthy beet to spicy radish, explore the healthiest microgreens to grow and the best ones to eat!
How could I be talking about connoisseur coffee and arugula microgreens in the same sentence? Let's do some math. One pound of the very best coffee in the world will cost you USD 70 ex shipping. One pound (16 one-ounce boxes) of arugula microgreens will set you back USD 107! "What?!" you say.
My wife and son love to watch the Food Network together. They’re always looking for new foods and new ways to cook. One Saturday afternoon, they called me to watch an episode about cooking with microgreens.
Self-driving cars are almost here. But did you know about self-growing farms? New Zealand based Autogrow has entered the EU market in the Netherlands, and big things are about to happen. Did you know that the Netherlands has been recognized by the World Economic Forum as a leader in efficient and sustainable agriculture? And did you know they are the second-largest exporter of agricultural products in the world, after the USA?
My sister-in-law called me last week to ask me about microgreens versus baby greens.
The family was moving to a more plant-based diet.
She was making a superfood salad and wanted to know whether to use microgreens or baby greens.
She knew I was growing microgreens.
Which would be better?
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Caldo Verde Renovado com Microverdes de Couve
(Reimagined Green Broth with Kale Microgreens)
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