Comprehensive Food Safety for Microgreens

Minimizing Risks From Seed To Plate

Here’s what most people don’t realize:

There are no well-documented, FDA-confirmed U.S. outbreaks clearly attributed to microgreens—despite known contamination risks and recalls.
That stands in sharp contrast to sprouts and leafy greens, which are repeatedly linked to foodborne illness outbreaks.

Microgreens are not risk-free. Like all fresh produce, they can carry pathogens under certain conditions, and recalls have occurred.1

But when you look at U.S. outbreak data, a clear pattern emerges:

Sprouts have been linked to at least 52 outbreaks between 1996 and 2020, involving thousands of illnesses. U.S. Food and Drug Administration
Leafy greens are consistently among the most frequently implicated food categories in outbreak investigations and illness attribution studies. CDC+1
Microgreens, by contrast, do not appear in FDA or CDC outbreak summaries as a clearly identified, repeatedly confirmed outbreak source—despite documented recalls and known microbial risks.

This difference reflects how contamination enters, amplifies, and is traced—not an absence of risk, but a difference in observed outbreak attribution.

Here’s the thing…

Growing microgreens isn’t just about getting those perfect, vibrant shoots anymore. With increasing FDA scrutiny and buyers demanding safety certifications, one tiny mistake in your food safety protocol could cost you everything.

But here’s what I have for you…

I’ve created the first comprehensive food safety guide specifically for small microgreens growers. Not those massive corporate farms – this is for folks like you who are passionate about growing quality microgreens but need a clear path to bulletproof safety protocols.

Comprehensive Food Safety for Microgreens: Minimizing Risks from Seed to Plate” is like having a food safety expert right beside you, walking you through everything from selecting pathogen-free seeds to maintaining perfect documentation (yes, even if you hate paperwork).

Click image to preview Guide

Here’s what it will do for your business

✓ Protect your reputation and livelihood from devastating contamination incidents
✓ Open doors to high-paying restaurant clients who demand safety certification
✓ Give you confidence in handling FDA inspections
✓ Help you sleep better knowing your customers are safe

Seed Selection and Treatment: How to choose and treat pathogen-free seeds to minimize contamination risks.

Safe Growing Practices: Best practices for substrate selection, water quality management, and environmental controls.

Harvesting Techniques: Methods to safely harvest and handle microgreens to maintain their quality and safety.

Washing and Packaging:Effective cleaning and packaging methods to extend shelf life while ensuring safety.

Monitoring and Testing: Procedures to detect contamination early and take corrective actions.

Regulatory Compliance: Understand and adhere to local and federal food safety regulations.

Here’s how it works

Inside, you’ll discover:

The exact seed sanitation protocol that eliminates 99.9% of pathogens3
A simple system for water testing that costs less than a cup of coffee per day
The “never-fail” cleaning schedule that takes just 10 minutes daily
Ready-to-use templates for all required documentation

Plus, I’m including these 9 power-packed bonuses:

How to Write a Standard Operating Procedure (SOP)
SOP Template – just fill in the blanks!
Seed Sanitation SOP – proven and tested
Post-Harvest Water SOP – critical for safety
Seed Handling Records Spreadsheet Template
Water Handling Records Spreadsheet Template
Food Safety Plan Checklist
Access to a List of Food Safety Conferences Worldwide 2025
40+ HAACP SOPs for Microgreen Farming and Production

Here’s what to do next

Click the “Get Instant Access” button below and get immediate access to the complete guide plus all bonuses for just $97 (that’s less than what most growers spend on a single tray of seeds).

Why do it now?

Because right now, the FDA is increasing its focus on microgreens safety. They’ve already shut down three small farms in the past month. But here’s the good news – they’re mainly targeting growers without proper safety protocols.

Plus, this introductory price won’t last. Once we add the upcoming section on FSMA Rule 204 compliance, the price will increase to $197.

Why this is safe and smart

This guide was created by D. Andrew Neves , who holds a MSc and is a Preventive Controls Qualified Individual (PCQI). He is a world expert in growing microgreens whose accomplishments include:

Cofounder, JPure Farms and Nanny’s Farm
Over 7 years of Growing Microgreens
Certified Small Business Coach
Science Writer and International Speaker
Amazon #1 Best-Selling Author
Board-certified Health and Wellness Coach
Over 30 years in the health coaching industry

Every protocol has been tested and proven in real-world growing operations. And if you’re not completely satisfied, you’re protected by our 30-day “grow with confidence” guarantee.

100% Money-Back Guarantee

Grow with Confidence Guarantee

You may ask for a full refund within 30 days if you qualify. See our refund policy.

Still unsure? Here’s what other growers are saying:

“Just wanted to let you know how much I appreciate you and all you do for us in the microgreens business. You are amazing and are such a great resource. ” – T.F., Alabama

First of all I so enjoy your teaching and articles on microgreens, thank you for your continually education on microgreens.” – Peggy W., Living Greens

“After three decades of being in the microgreens and sprouts industry – even before the word microgreens became popular – I applaud Andrew with much honor and respect for his work.” – Lou Duncanson, Green Garden Organics

 

The testimonials and case studies on this website are, to the best of our ability to determine, all true and accurate. They were provided willingly, without any compensation offered in return. These testimonials and case studies do not represent typical or average results. Each individual’s success will be determined by his or her desire, dedication, marketing background, product, effort and motivation to work and follow recommendations. There is no guarantee you will duplicate the results stated here. You recognize any business endeavor has inherent risk for loss of capital.

Act Now for Exclusive Pricing and Bonuses!

Here’s the bottom line:

Don’t wait until a safety issue threatens your business. Get your copy now and start growing with confidence.

P.S. Remember, the FDA’s new microgreens safety regulations are coming. Get ahead of them now while you can do it affordably and stress-free.

Regular price: $197.00
Flash Sale Price: $97.00

GET INSTANT ACCESS

Footnotes

Turner, E. R., Luo, Y., & Buchanan, R. L. (2020). Microgreen nutrition, food safety, and shelf life: A review. Journal of Food Science, 85(4), 870–882. Documents recalls and pathogen risks associated with microgreens.

Human Foods Program. (2024). FDA Issues Final Guidance for Seeds Used for Sprouting. U.S. Food and Drug Administration. https://www.fda.gov/food/hfp-constituent-updates/fda-issues-final-guidance-seeds-used-sprouting. “Between 1996 and 2020, there were 52 reported outbreaks… associated with contaminated sprouts.”

Centers for Disease Control and Prevention (CDC) (2025, March 19). Foodborne Illness Source Estimates. Food Safety. https://www.cdc.gov/food-safety/php/data-research/foodborne-illness-sources/index.html. Leafy vegetables are a top contributor to foodborne illness among produce categories.

Carstens, C. K., Salazar, J. K., & Darkoh, C. (2019). Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017. Frontiers in Microbiology, 10. https://doi.org/10.3389/fmicb.2019.02667. Identifies sprouts and leafy greens among the most frequent outbreak vehicles in produce.

Note: Absence of documented outbreaks does not imply absence of risk. Proper sourcing, handling, and food safety practices remain essential.

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NEW BOOK: The Microgreens Method. A 90-Day System for Cellular Health You Can Actually Measure.
by Andrew Neves, MSc, CPHC | Now Available in Kindle, Audio, Paperback & Hardcover