Cover of Comprehensive Food Safety for Microgreens, Minimizing Risks from Seed to Plate, third edition, by D. Andrew Neves, MSc, PCQI
Comprehensive Food Safety for Microgreens Product description

Is it really possible for a one-person microgreens farm to go from a drawer of seed bags to a seed record a buyer can read, before the next seed order? This guide and its toolkit are built for exactly that: nine steps from seed to plate, eight fill-in templates, and the Seed Sourcing SOP Module. Written by a PCQI who grows. $97, one payment.

On October 7 the FDA wrote "sprouts and microgreens grown from a contaminated seed lot" into an open outbreak. The law tests every sprout batch and asks nothing of a microgreens tray. The record that answers your buyer is yours to keep.

This 80-page guide, now in its third edition, walks one small farm from seed to plate in nine steps, with the paperwork done for you: eight fill-in templates, from the SOP template to the seed and water records, plus the Seed Sourcing SOP Module, six procedures and the forms that turn a bag of seed into a lot you can trace.

Files you open today and print when a buyer asks. Includes the Seed Lot Record phone app. Log each seed lot at the bench, even with no signal, and snap up to three photos of the bag so the label itself backs up the record. Sign in at farm.microgreensworld.com with the email you buy with.

By D. Andrew Neves, MSc, PCQI, cofounder of JPure Farms. Educational only. Not compliance or legal advice.

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