The measured record for pea microgreens, on two pages you can print and pin. Page one prints two studies row by row, with the conditions behind each: the ninety-nine-taster Colorado panel of 2020 and the 2012 survey of twenty-five microgreens. Page two sets the main values against the other labs that measured them, twelve rows from dry matter to taste, and names the gaps as plainly as the findings. Twenty sources, each with its DOI.