Overnight Oatmeal with Cinnamon
It takes just minutes to assemble this healthy no-cook breakfast, and you’ll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats—inspired by classic cinnamon bun flavors—with fresh or frozen fruit and your favorite nuts and seeds.
- Total Time: 0 hours
- Yield: 4 1x
Ingredients
Units
Scale
2 cups old-fashioned rolled oats (see Tip)
2 cups unsweetened nondairy milk, such as almond or coconut
6 teaspoons light brown sugar
1 1/2 teaspoon vanilla extract
1 1/4 teaspoon ground cinnamon
1/2 teaspoon salt
Instructions
- Pour “milk” into a large container
- Submerge the oats completely in the milk
- Cover and refrigerate overnight (8 hrs)
- In the morning remove the mixture from the refrigerator
- Add the brown sugar, vanilla, cinnamon, and salt. Mix
- Using a spoon, divide among four 8-ounce jars.
- Add nuts, berries, or other toppings.
- Serve and eat
Notes
If you have celiac disease or gluten sensitivity, ensure your oats are labeled “gluten-free.”
- Prep Time: 8 hr
- Cook Time: 5 min
- Category: Breakfast
- Method: Soaked
- Cuisine: International
- Diet: Vegetarian
