It takes just minutes to assemble this healthy no-cook breakfast, and you’ll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats—inspired by classic cinnamon bun flavors—with fresh or frozen fruit and your favorite nuts and seeds.
Total Time:0 hours
Yield:41x
Ingredients
UnitsScale
2cupsold-fashioned rolled oats (see Tip)
2cupsunsweetened nondairy milk, such as almond or coconut
6 teaspoons light brown sugar
1 1/2 teaspoon vanilla extract
1 1/4 teaspoon ground cinnamon
1/2 teaspoon salt
Instructions
Pour “milk” into a large container
Submerge the oats completely in the milk
Cover and refrigerate overnight (8 hrs)
In the morning remove the mixture from the refrigerator
Add the brown sugar, vanilla, cinnamon, and salt. Mix
Using a spoon, divide among four 8-ounce jars.
Add nuts, berries, or other toppings.
Serve and eat
Notes
If you have celiac disease or gluten sensitivity, ensure your oats are labeled “gluten-free.”
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