7 varieties for blood sugar, energy, and anti-aging
Research-backed guide reveals which microgreens target your specific health concerns
✓ Peer-reviewed science
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The role of microgreens in a sustainable diet can provide numerous benefits. Microgreens are young vegetable greens that provide a concentrated source of nutrients. They can be grown indoors, require minimal space, and mature within a few weeks, making them an eco-friendly and sustainable addition to our diet.
Microgreens are nutrient-dense young vegetables used in various breakfast recipes to enhance flavor and nutritional value. They are rich in antioxidants, vitamins C, E, and K, and beta-carotene. They are easy to grow at home and can be incorporated into meals in numerous ways.
Adding mustard microgreens to string beans during cooking is a great way to add flavor and texture to an otherwise dull vegetable. The mustard greens are firm in taste and give them an added zing. Combined with onion and a little salt, they go great with string beans.
Radish, arugula, broccoli, sunflower, kale, beet, pea, spinach, and mustard microgreens are highly nutritious, containing essential vitamins A, B, C, E, K, minerals calcium, iron, magnesium, and potassium, sulforaphane, and antioxidants such as anthocyanins and quercetin, beta-carotene and lutein.
My wife and son love to watch the Food Network together. They’re always looking for new foods and new ways to cook. One Saturday afternoon, they called me to watch an episode about cooking with microgreens.
What makes microgreens so nutritious? Can microgreens give my body immunity? Can microgreens be the superfood that can help reverse my chronic ailments?
Here is why, along with research-backed information to help you integrate super microgreens into your everyday nutrition.
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