Ingredients
- 1 cup raspberries
- 1 cup spinach microgreens
- 1/2 cup almond butter
- 2 cups almond milk
- 1 tablespoon honey or agave syrup (optional)
- Ice cubes (optional)
Instructions
- Thoroughly wash the microgreens and raspberries
- Put the microgreens and raspberries into the blender
- Add the almond butter, almond milk, and sweeteners (ice optional)
- Blend the mixture for one minute or until smooth.
- Pour into glasses over ice or serve chilled and enjoy!
Notes
Adjust sweetness based on personal preference.
- Prep Time: 6
- Cook Time: 1
- Category: Snack
- Method: Raw
- Cuisine: All