Raspberry Almond Spinach Microgreens
A delightful blend of sweet raspberries, creamy almonds, and the goodness of spinach microgreens. You’ll get an energy boost and a sense of satisfaction from this smoothie with antioxidants and protein.
The nutty flavor of almond butter pairs perfectly with sweet raspberries and earthy spinach microgreens, resulting in a tasty smoothie that provides lasting energy. This smoothie nourishes your body with almond protein and high levels of iron, folate, and antioxidants from the spinach microgreens.
- Total Time: 7 minutes
- Yield: 20 oz 1x
Ingredients
- 1 cup raspberries
- 1 cup spinach microgreens
- 1/2 cup almond butter
- 2 cups almond milk
- 1 tablespoon honey or agave syrup (optional)
- Ice cubes (optional)
Instructions
- Thoroughly wash the microgreens and raspberries
- Put the microgreens and raspberries into the blender
- Add the almond butter, almond milk, and sweeteners (ice optional)
- Blend the mixture for one minute or until smooth.
- Pour into glasses over ice or serve chilled and enjoy!
Notes
Adjust sweetness based on personal preference.
- Prep Time: 6
- Cook Time: 1
- Category: Snack
- Method: Raw
- Cuisine: All













