A delightful blend of sweet raspberries, creamy almonds, and the goodness of spinach microgreens. You’ll get an energy boost and a sense of satisfaction from this smoothie with antioxidants and protein.
The nutty flavor of almond butter pairs perfectly with sweet raspberries and earthy spinach microgreens, resulting in a tasty smoothie that provides lasting energy. This smoothie nourishes your body with almond protein and high levels of iron, folate, and antioxidants from the spinach microgreens.
Total Time:7 minutes
Yield:20 oz1x
Ingredients
UnitsScale
1cupraspberries
1cupspinach microgreens
1/2cupalmond butter
2cupsalmond milk
1 tablespoon honey or agave syrup (optional)
Ice cubes (optional)
Instructions
Thoroughly wash the microgreens and raspberries
Put the microgreens and raspberries into the blender
Add the almond butter, almond milk, and sweeteners (ice optional)
Blend the mixture for one minute or until smooth.
Pour into glasses over ice or serve chilled and enjoy!
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