This morning’s power breakfast is loaded with coconut, kiwi fruit, and mango atop overnight oatmeal.
Total Time:10 minutes
Yield:11x
Ingredients
UnitsScale
1/2cup rolled oats (see Tip)
3/4cupunsweetened coconut milk beverage
1/4cup diced kiwi fruit
1 tablespoon chopped unsweetened dried mango
1 1/2 teaspoons chia seeds
1 1/2 teaspoons unsweetened shredded coconut
Instructions
Soak oats in coconut milk
Cover and refrigerate overnight.
Combine pineapple, mango, and chia seeds in a small bowl or jar.
Notes
If you are ailing with celiac disease or have a gluten sensitivity you should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
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