Some microgreens sell themselves. Radish, sunflower, and pea lead the pack because they hit the flavor, the speed, and the demand that buyers and chefs actually want. Here is what sells, where to sell it, and how to think about which varieties earn their tray space.
The global microgreens market, valued at a substantial USD 1.8 billion in 2022, is on an upward trajectory, projected to reach a staggering USD 2.6 billion by 2031. This growth, marked by a compound annual growth rate of 11%, is a testament to the burgeoning demand for these nutrient-packed greens.
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