Ingredients
Units
Scale
- 1/4 cup butternut squash seeds
- 1/2 teaspoon extra-virgin olive oil
- Pinch of salt
Instructions
- Preheat the oven to 325°F.
- Rinse the seeds and pat dry with a paper towel
- Toss squash seeds, oil, and salt together on a large rimmed baking sheet
- Spread in a single layer
- Roast for 15 minutes
- Stir halfway through
- Remove when the seeds start to pop and are lightly browned
- Let cool on the baking sheet for 10 minutes
- Serve and enjoy!
Notes
Try different seeds, like pumpkin and acorn, or different flavors like cinnamon.
- Prep Time: 5
- Cook Time: 25
- Category: Snack
- Method: Roast
- Cuisine: International
- Diet: Vegetarian
