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Trends
The Microgreens Revolution: How Tiny Greens Transformed Modern Cuisine and Agriculture
Discover how microgreens evolved from chef’s garnish to nutritional powerhouse, transforming both cuisine and agriculture through science and innovation.
What Is So Special About Microgreens?
Bursting with nutrients and vibrant flavors, discover why microgreens are hailed as superfoods that can revolutionize your diet and lifestyle.
The Microgreens Business Revolution in Kigali (Rwanda)
In the wake of Rwanda’s harrowing past, I encountered Adowa Koren, a visionary force behind Green Staples Collective Ltd. This remarkable entrepreneur, who migrated from London to Kigali, has ignited a microgreens revolution in Africa. Her pioneering work at Greenhills Academy has captivated 110 young minds, revealing the magic of sustainable farming.
Microgreens Trends 2024-2030: Market Analysis & Growth Forecast
The market value of microgreens is expected to reach $3.4 billion by 2030, indicating a promising future for the industry. North America dominates the market, with Asia Pacific growing rapidly. These little powerhouses pack a big punch regarding nutrition and flavor. Arugula, broccoli, and dry pea microgreens are among the most popular varieties in the market due to their high protein content and fast growth.
247 Patents Certain to Influence Your Microgreens Business
According to Yahoo Finance, the global Microgreens market will reach $3.7 billion by 2030, and the US market will reach $960 million by 2030. Whether you’re a basement or garage-based start-up, a Certified B corporation like AeroFarms, or any entity in between, these numbers present you with a huge opportunity.
Growing Your Own Food Is Big Business
According to Garden Research, more American households (77%) are gardening than ever before, and increasingly the face of that gardener is a young one. The organization found in its recent national survey that the 18 to 34 age group reached an all-time gardening high.
Two high school buddies with no farming background have turned microgreens into a business.
Dave Demerling and Roberto Meza are prime examples of the kind of people Colorado Agriculture Commissioner Kate Greenberg and her staff are trying to cultivate as they pursue their major initiatives.
These 5 Start-Ups Are Revolutionizing The Concept Of Urban Farming In India
Growing urbanization has pushed farms out of the towns to the peripheries. But a new breed of farmers is taking farming by storm by helping us harvest superfoods sans chemicals and pesticides in our kitchen. Meet some of the urban farmers from around the country who ensure that these tiny shoots or microgreens provide a palate full of health, wealth and goodness.
Back to the Roots Launches Organic Microgreens Grow Kit
Back to the Roots has announced the launch of its new Organic Microgreens Grow Kit, available nationwide at Lowe’s, Target, Whole Foods, and online at BacktotheRoots.com. The organic food and gardening company introduces this new line as part of its mission to inspire families and kids across the US to reconnect with food and experience […]
Family launches microgreen business to stay home with their daughter
Cate and Kevin Keller first fell in love with microgreens when they realized it was a healthy food that appealed to the otherwise picky eating habits of their little daughter, Kingsley, age three. The family puts microgreens on everything. They throw it into soup as a noodle substitute or chop it in a bowl drizzled […]
