I trust you are keeping safe and well.
In this edition:
energy
247 Patents Certain to Influence Your Microgreens Business
According to Yahoo Finance, the global Microgreens market will reach $3.7 billion by 2030, and the US market will reach $960 million by 2030. Whether you’re a basement or garage-based start-up, a Certified B corporation like AeroFarms, or any entity in between, these numbers present you with a huge opportunity.
The Ultimate Guide to Cabbage Microgreens Nutrition including Nutrition Data, Facts, Info, and Recipes
Cabbage microgreens, especially red cabbage, have more vitamin C than an orange and 40 times more vitamin E than a cabbage. Cabbage microgreens’ benefits include supporting blood clotting and building bones, preventing calcification or hardening of heart arteries, protecting the body from free radicals, and reducing the risk of chronic diseases.
Arugula Microgreens: A Delicious Way to Get Your Vitamins and Minerals
How could I be talking about connoisseur coffee and arugula microgreens in the same sentence? Let’s do some math. One pound of the very best coffee in the world will cost you USD 70 ex shipping. One pound (16 one-ounce boxes) of arugula microgreens will set you back USD 107! “What?!” you say.
The Beginner’s Nutritional Guide to Incredible Microgreens
When my friend Stephen told me a few months ago to come by and try some incredible microgreens, I said, “What the heck are microgreens?” He said, “Come on over, you’ll see.” I was curious, changed my plans, and popped over for dinner.
Why Eat Microgreens?
My wife and son love to watch the Food Network together. They’re always looking for new foods and new ways to cook. One Saturday afternoon, they called me to watch an episode about cooking with microgreens.
Proper Microgreens Airflow: Without it, They Wilt and Mold
During the first few months of starting JPure Farms, we spent a lot of time fussing about microgreens airflow.
If you grow microgreens indoors (greenhouse, vertical or container farm, micro-urban farm, basement urban garden, or windowsill), then microgreens airflow and ventilation are essential considerations.
Microgreens vs. Baby Greens: It’s A Split Decision
My sister-in-law called me last week to ask me about microgreens versus baby greens.
The family was moving to a more plant-based diet.
She was making a superfood salad and wanted to know whether to use microgreens or baby greens.
She knew I was growing microgreens.
Which would be better?
Wednesday Microgreens Minute: November 11, 2020
The Wednesday Microgreens Minute is a bi-weekly, quick-hit newsletter designed to give expert advice to health-focused persons as you head over the weekly hump.
New Agricultural Solution
Self-driving cars are almost here. But did you know about self-growing farms?
New Zealand based Autogrow has entered the EU market in the Netherlands, and big things are about to happen. Read more.
Did you know that the Netherlands has been recognized by the World Economic Forum as a leader in efficient and sustainable agriculture?
And did you know they are the second-largest exporter of agricultural products in the world, after the USA?
Those Sweet Bell Peppers
What if I told you bell peppers are a fruit?
Well, they are. Bell peppers belong to the nightshade family (Solanaceae). Although technically a fruit, they are considered vegetables as they are more likely to be added to savory dishes.
But they shouldn’t be grown as microgreens. Nightshade vegetable microgreens are poisonous. Read the article Can Microgreens Make You Sick at Microgreens World.
But they can be grown indoors very quickly. Watch this video:
Nutrition for Adults: The Science of Healthy Aging (Part 6)
We continue our series, “Nutrition for Adults: The Science of Healthy Aging.”
Nutritional Requirements As You Age
Last week we reviewed how your nutritional requirements will change as you age.
I told you that for elderly adults (65+), those requirements have some crucial differences to people in other age groups.
You now know that your energy requirements decline as you get older. Still, it is vitally important that the nutrients you get remain the same.
This week we will look at micronutrients – vitamins and minerals – that you should be adding to your nutrition.
We will also look at foods and microgreen you can add.
Vitamins
Vitamins are micronutrients that help your body cells function normally and promote those cells’ growth and development.
To learn more about microgreens and vitamins, check out this blog post: Eat To Meet Your RDA: The 12 Microgreens Vitamins You Need.
Vitamins that your body cannot do without to function correctly are called essential vitamins. There are 13 essential vitamins.
Essential vitamins are grouped into two categories:
There are nine water-soluble vitamins. They are not stored in the body.
- Vitamin B1 (thiamine)
- Vitamin B2 (riboflavin)
- Vitamin B3 (niacin)
- Vitamin B5 (pantothenic acid)
- Vitamin B6
- Vitamin B7 (biotin)
- Vitamin B9 (folate, folic acid)
- Vitamin B12 (cyanocobalamin)
- Vitamin C
Any leftover water-soluble vitamins leave the body through the urine.
Although the body keeps a small reserve of these vitamins, they must be taken regularly to prevent a body shortage.
Vitamin B12 is the only water-soluble vitamin that can be stored in the liver for many years.
And there are four non-essential vitamins:
- Vitamin B4 (adenine)
- Vitamin B8 (inositol)
- Vitamin B10 (para amino benzoic acid)
- Vitamin B11 (salicylic acid)
Water-soluble Vitamins
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Folate
The Required Daily Allowance (RDA) for Vitamin B (folic acid) is 300mcg/day for persons over 65.
If you don’t eat enough folate, you can develop megaloblastic anemia and macrocytosis.
Folate is destroyed by prolonged cooking and poor food choice, i.e., ‘tea and toast’ diet.
Vitamin C
The RDA is 60mg/day.
Up to 50% of vitamin C can be lost in cooking and during the storage of food.
A glass of freshly squeezed orange juice containing 40-60mg/ 100ml of vitamin C taken daily will achieve the recommended intake.
Alternatively, drinks rich in vitamin C, such as grapefruit juice, fruit drinks with added vitamin C, or blackcurrant drinks with added vitamin C such as Ribena can be used.
Suppose you are older than 60 and are not taking drinks rich in vitamin C.
In that case, you should eat either one orange, half a grapefruit, two satsumas/mandarins, or one kiwi fruit at least three to four times weekly to achieve the recommended intake of vitamin C.
Fat-soluble Vitamins
Fat-soluble vitamins are stored in the body’s fatty tissue. The four fat-soluble vitamins are
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
These vitamins are absorbed more easily by the body in the presence of dietary fat.
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Vitamin B12
Some adults older than 50 may not be able to absorb enough vitamin B12.
Lean meat and some fish and seafood are sources of vitamin B12. Ask your doctor or a registered dietitian nutritionist if you need a vitamin B12 supplement.
It is important to remember that serum levels of B12 decline with age. Many cases of low serum B12 are associated with malabsorption due to gastric atrophy.
Excess supplementation of folic acid in the presence of vitamin B12 deficiency can mask the neurological symptoms of B12 deficiency.
Vitamin D
The sunshine vitamin RDA is 7.5g/day.
Fifteen to twenty minutes spent out of doors daily during the spring and summer months safeguards against vitamin D deficiency.
As the home bound or inactive older person has reduced sunlight exposure, vitamin D’s dietary intake is essential.
Liver, eggs, and oily fish should also be included regularly (once a week each).
Minerals
Minerals are essential for your body to stay healthy. As you age, you need more minerals in your body.
There are two kinds of minerals: macrominerals and trace minerals.
You need more massive amounts of microminerals.
They include:
- Calcium
- Phosphorus
- Magnesium
- Sodium
- Potassium
- Chloride
- Sulfur
You only need small amounts of trace minerals. They include:
- Iron
- Manganese
- Copper
- Iodine
- Zinc
- Cobalt
- Chromium
- Fluoride
- Selenium
Critical Minerals Your Body Needs
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Calcium
The RDA is 800mg/day.
A low calcium intake in elderly people who are housebound or inactive may compound this loss.
Physical activity is necessary to maintain a skeletal structure but ensuring an adequate dietary intake in all elderly people may offer some benefit.
Sodium and Potassium
The average adult over 55 should get 4,700 milligrams of potassium per day while limiting sodium consumption to 1,500 milligrams per day.
Potassium is one of the most essential electrolytes in the body. Electrolytes are the minerals that ionize when dissolved in water and can conduct an electric current.
It is the primary positive ion within the cells. It has a crucial role in regulating blood pressure, controlling water and acid.
Iron
The RDA is 9mg/day.
Iron is an essential nutrient in the diet for all age groups.
The requirement for post-menopausal females is reduced, and the mucosal uptake of iron is independent of age. Therefore, an iron deficiency anemia in this group may not necessarily be nutritional in origin.
Low intakes, however, can occur in elderly people living alone, particularly if they do not prepare hot meals.
An adequate vitamin C intake is needed to ensure enough iron absorption.
Therapeutic Diets
Eating right and staying fit is essential, no matter what your age. As we get older, our bodies have different needs, so certain nutrients become especially important for good health.
Immobility or inactivity often leads to unhealthy aging.
It is, therefore, essential to account for this. The benefit of physical exercise on health has been shown in people in their 90th year, so it is never too late to start.
Next week we continue our series “Nutrition for Adults: The Science of Healthy Aging” when we look at your caloric intake as you age.
Stay tuned—I will send your next update in a few days.
Back to you soon,
Andrew Neves
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www.MicrogreensWorld.com
[email protected]
P.S. What if I told you that you could get ALL my books for free?
Reply to this message with “I’m in.”
Microgreens Can Be Dehydrated: The Easiest and Most Economical Method for Drying and Preserving (Electric Dehydration)
Lately, I have noticed we throw away leftover microgreens, even after putting them in the fridge. Yesterday I asked my wife, “how can we preserve our microgreens longer than a week?” She answered, “why don’t we try drying microgreens? My mom used to dry herbs and flowers back in the old country. I’m sure there has to be new technology.”
Urban Farming, Including Microgreens, Accounts For 15 to 20 Percent of the World’s Food
The benefits of city-based agriculture go far beyond nutrition.
