Ingredients
- 1 cup raspberries
- 1 cup diced mango
- 1 cup basil microgreens
- 1/2 cup almond milk
- 1 tablespoon honey or agave syrup (optional)
- 1/2 cup of ice (optional)
Instructions
- Thoroughly wash the raspberries and microgreens
- Peel and dice the mango
- Place the raspberries, mango, and microgreens in the blender
- Add almond milk (and optional sweeteners)
- Blend the mixture for one minute or until smooth.
- Pour into glasses over ice or serve chilled.
Notes
Adjust consistency by adding more almond milk or ice as needed.
- Prep Time: 6
- Cook Time: 1
- Category: Snack
- Method: Raw
- Cuisine: All
- Diet: Vegetarian