See what’s driving the microgreens boom in 2026
Free market trend report reveals why cafés pay 3x more than farmers’ markets
✓ Data sourced from 2025 Market Study
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Sustainable Partnerships: The Relationship Between Restaurants and Local Microgreens Farms
Discover the symbiotic bond between local microgreen farms and restaurants working to source healthy, fresh, and sustainable ingredients together. Read more here.
Urban Farming, Including Microgreens, Accounts For 15 to 20 Percent of the World’s Food
The benefits of city-based agriculture go far beyond nutrition.
Growing Your Own Food Is Big Business
According to Garden Research, more American households (77%) are gardening than ever before, and increasingly the face of that gardener is a young one. The organization found in its recent national survey that the 18 to 34 age group reached an all-time gardening high.
Two high school buddies with no farming background have turned microgreens into a business.
Dave Demerling and Roberto Meza are prime examples of the kind of people Colorado Agriculture Commissioner Kate Greenberg and her staff are trying to cultivate as they pursue their major initiatives.
