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Microgreens Salad with Pita Bread & Hummus

Microgreens Salad with Pita Bread Hummus

Fill your lunch plate with a mixed array of microgreens. Add slices of fresh cucumbers and carrots. Add a heap of delicious hummus topped with a sprinkle of balsamic vinegar and extra-virgin olive oil.

 

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Units Scale
2 cups mixed microgreens 1/2 cup sliced cucumber 2 tablespoons grated carrot 1 1/2 teaspoon extra-virgin olive oil 1 1/2 teaspoon balsamic vinegar Pinch of salt Pinch of ground pepper 1 6 1/2-inch whole-wheat pita bread, toasted 1/4 cup hummus

Instructions

  1. Wash cucumbers, carrots, and microgreens
  2. Place microgreens in a salad bowl
  3. Cut cucumber into thin slices and place on top of microgreens
  4. Grate carrots on top of microgreens
  5. Drizzle with oil and vinegar
  6. Toss salad
  7. Sprinkle with salt and pepper
  8. Serve with pita and hummus
  • Author: Andrew Neves
  • Prep Time: 10
  • Category: Lunch
  • Method: Tossed
  • Cuisine: International
  • Diet: Vegetarian

Find it online: https://microgreensworld.com/plant-based-eating-101-recipes/green-salad-with-pita-bread-hummus/

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