Red Cabbage Microgreens Nutrition
The Ultimate Guide to Cabbage Microgreens Nutrition including Nutrition Data, Facts, Info, and Recipes
Cabbage microgreens, especially red cabbage, have more vitamin C than an orange and 40 times more vitamin E than a cabbage. Cabbage microgreens’ benefits include supporting blood clotting and building bones, preventing calcification or hardening of heart arteries, protecting the body from free radicals, and reducing the risk of chronic diseases.
Astronauts Aren’t Wimps, And They Eat Microgreens
Ever thought about what astronauts in the International Space Station (ISS) eat? Here it is, straight from the mouth of Canadian ISS astronaut, Chris Hadfield: “Airline food is cooked in an oven and then kept warm. Space station food is often cooked in an oven and then thermo-stabilized, irradiated or dehydrated and then stored for [...]
