Marigold Microgreens: The Vision-Boosting Powers of This Orange Autumn Flower
Marigold microgreens are a variety of edible orange autumn flowers used for centuries to make herbal teas. They contain two vital and rare carotenoids, lutein and zeaxanthin, that are vision detoxifiers of an eye-damaging kind of oxygenation called reactive oxygenated species or ROS toxins.
How to Make the Perfect Cup of Microgreens Tea in 6 Steps
I’m finding myself drinking more tea as it gets colder. And I thought I’d experiment a little with some microgreens tea blends. I wanted to share five of these blends with you.