Ingredients
Units
Scale
- 16 oz of frozen or refrigerated cheese ravioli (or gnocchi)
- 1 tablespoon olive oil
- 1 pint grape tomatoes
- 5 oz baby spinach
- 4 oz spinach microgreens
- 4 cloves of garlic
- 1/3 cup pesto
Instructions
- Bring a large pot of water to a boil.
- Cook ravioli according to package directions
- Drain and set aside
- Heat oil in a large nonstick skillet over medium heat.
- Add tomatoes and garlic
- Sauté until they begin to burst (about 3 to 4 minutes)
- Add spinach and continue to cook
- Stirring frequently, until spinach wilts (about 1 to 2 minutes)
- Mix ravioli and pesto
- Add to spinach and tomatoes
- Stir gently to combine for another 2-3 minutes
- Remove and place potions in dinner plates
- Top with spinach microgreens
- Serve and enjoy
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Method: grilled
- Cuisine: Italian
- Diet: Vegetarian
