Sorrel microgreens are rich in essential vitamins C (53.33%) and A (22.22%), with moderate amounts of minerals iron (13.33%), magnesium (24.52%), copper (14.56%), and manganese (15.17%). In addition to vitamins and minerals, sorrel microgreens are a rich source of antioxidants having eight of the nine essential amino acids, only lacking in tryptophan. It is also a moderate source of fiber (10.36%).
Chia microgreens are nutrient-packed, containing all 18 amino acids, 23.7g of omega-3 fatty acids, vitamins thiamin (B1), niacin (B3), and more than 100% daily fiber. It is a mineral storehouse containing calcium (48.5%), iron (42.9%), magnesium (79.8%), phosphorus (68.8%), zinc(41.6%), and more than 100% of the daily recommended value of copper (102.7%), manganese (118.3%), and selenium (100.4%).[1]
Chicory microgreens are a nutritional powerhouse, rich in vitamins A, B5, B9, C, and K, and essential minerals copper and manganese. They also contain high levels of antioxidants, including beta-carotene and phenolic compounds, lutein, zeaxanthin, Isoleucine, and arginine. These nutrients contribute to several health benefits, including boosting immune function, promoting bone health, and combating oxidative stress, reducing the risk of chronic diseases.
Certain vitamins are essential for maintaining good eye health. Many are powerful antioxidants that protect the eyes and other parts of the body from oxidative damage and inflammation. Deficiencies in particular vitamins can increase the risk.
Microgreens and mushrooms, both nutrient-rich and versatile, are grown in controlled environments with a short growing period. Microgreens, young vegetable and herb seedlings, have a mild flavor and short shelf life. Mushrooms, fungi growing on organic matter, have an intense flavor and longer shelf life. Preparation and shelf life differ significantly.
Radish microgreens are a nutrient powerhouse, boasting high levels of vitamins C, copper, and folate. They’re rich in antioxidants, promoting cellular repair, and essential minerals like calcium and iron. Their distinct peppery flavor adds a unique touch to meals, making them versatile to any diet.
Swiss chard is unique for its vibrant colors, nutrient density, versatility in cooking, and distinct flavor. It contains vitamins A, C, and K and essential minerals, especially magnesium. Swiss chard is also easy to grow, even as microgreens, making it a favorite among home gardeners.
Pea microgreens nutrition has significant amounts of vitamin C (66.7%), reasonable amounts of vitamins B1 thiamin (12.5%), and B5 pantothenic acid (15.0%). They are particularly rich in vitamin B9 folate (10.5%), a nutrient essential for DNA synthesis and cell division. They are rich in the minerals iron (11.6%) and manganese (10.6%), and choline (10.5%) essential in many body processes and supporting heart health, boosting the immune system, and aiding detoxification.
Organic microgreen farming uses certified organically pathogen-free seeds, no synthetic chemicals or pesticides, follows good agricultural practices (GAP), and the resulting microgreens have increased nutrient content, reduced risk of contamination, and better taste. Some examples of microgreens that can be grown organically include broccoli, kale, radish, and arugula.
Carrot microgreens are nutrient-dense, especially rich in vitamins A (835 mg, 92.8%) and K (13.2, 10.8%), and along with lutein + zeaxanthin (256 mg), the amino acids threonine (0.191 g), leucine (0.102 g), alanine (0.113 g), and glutamic acid (0.366 g) support eye, bone, and brain health, blood clotting, and the immune system. The high antioxidant content makes them a valuable addition to a health-conscious diet.
Radish, arugula, broccoli, sunflower, kale, beet, pea, spinach, and mustard microgreens are highly nutritious, containing essential vitamins A, B, C, E, K, minerals calcium, iron, magnesium, and potassium, sulforaphane, and antioxidants such as anthocyanins and quercetin, beta-carotene and lutein.
Beet microgreens, rich in vitamins A, C, K, iron, magnesium, and potassium, are nutrient-dense. They contain betalains, potent antioxidants supporting heart health, boosting immunity, and aiding detoxification. High levels of folate and manganese in beets are essential for energy production and bone health.
Basil microgreens, a nutrient-dense food, are packed with vitamins A, C, E, K, and B-complex and essential minerals like iron, calcium, and potassium. They are known for their antioxidant properties and potential to support cardiovascular health. Their unique flavor profile makes them a popular choice in various cuisines.
Borage microgreens are nutrient-dense, rich in vitamin C, gamma-linolenic acid (GLA), and antioxidants. Vitamin C supports immune function and skin health. GLA, an omega-6 fatty acid, has anti-inflammatory properties and supports heart health. Their antioxidants protect against cellular damage.
Amaranth microgreens are rich in Vitamin K, Vitamin C, and iron, which are crucial for blood clotting, immune function, and red blood cell production, respectively. They also contain protein, essential for tissue repair. Health benefits include enhanced immune function, improved bone health, and better digestion due to high fiber content.
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Press Release
FOR IMMEDIATE RELEASE
Microgreens World Receives 2023 Best of Decatur Award
Decatur Award Program Honors the Achievement
DECATUR October 4, 2023 — Microgreens World has been selected for the 2023 Best of Decatur Award in the Information services category by the Decatur Award Program.
Each year, the Decatur Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Decatur area a great place to live, work and play.
Various sources of information were gathered and analyzed to choose the winners in each category. The 2023 Decatur Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Decatur Award Program and data provided by third parties.
About Decatur Award Program
The Decatur Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Decatur area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.
The Decatur Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations and other business advertising and marketing groups. Our mission is to recognize the small business community’s contributions to the U.S. economy.
SOURCE: Decatur Award Program
CONTACT:
Decatur Award Program
Email: PublicRelations@citiesawardcompany.com
URL: http://www.citiesawardcompany.com
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Some microgreens contain up to 40 times more nutrients than regular greens and reduce the need to take vitamin supplements. Microgreens can help to
Reduce the risks associated with chronic diseases,
Increase mental alertness and focus,
Promote quicker healing and recovery,
Improve eyesight and peripheral vision,
Deliver brighter moods and more radiant skin, and
Enhance your sex drive and performance.
So, if you want to get an immediate energy boost, slow the aging process, and boost your lifestyle, consider eating microgreens.
Quick and easy recipes for those days when you’re in a hurry.
Exceptionally light salad recipes with less than 300 calories
Eat them for lunch or as an addition to your evening meal
Find most ingredients at your local farmers’ markets and supermarkets
Nutrition Facts, including calorie count, vitamins, and minerals
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