Comprehensive Food Safety for Microgreens
Minimizing Risks From Seed To Plate
You know what’s crazy? As of 2024, according to the FDA, there have been no reported foodborne illness outbreaks linked to microgreens in the U.S. This contrasts sharply with sprouts (over 17 outbreaks from 2017-2024) and mature leafy greens (350+ outbreaks).1
Microgreens have been subject to eight recalls due to potential contamination risks, though specific pathogens or illnesses were not confirmed in these cases (Turner et al., 2020). These recalls were recorded as likely stemming from concerns about the pathogens like Salmonella and Listeria detected during routine testing or traceback investigations.2
Here’s the thing…
Growing microgreens isn’t just about getting those perfect, vibrant shoots anymore. With increasing FDA scrutiny and buyers demanding safety certifications, one tiny mistake in your food safety protocol could cost you everything.
But here’s what I have for you…
I’ve created the first comprehensive food safety guide specifically for small microgreens growers. Not those massive corporate farms – this is for folks like you who are passionate about growing quality microgreens but need a clear path to bulletproof safety protocols.
“Comprehensive Food Safety for Microgreens: Minimizing Risks from Seed to Plate” is like having a food safety expert right beside you, walking you through everything from selecting pathogen-free seeds to maintaining perfect documentation (yes, even if you hate paperwork).
Click image to preview GuideHere’s what it will do for your business
✓ Protect your reputation and livelihood from devastating contamination incidents
✓ Open doors to high-paying restaurant clients who demand safety certification
✓ Give you confidence in handling FDA inspections
✓ Help you sleep better knowing your customers are safe
Seed Selection and Treatment: How to choose and treat pathogen-free seeds to minimize contamination risks.
Safe Growing Practices: Best practices for substrate selection, water quality management, and environmental controls.
Harvesting Techniques: Methods to safely harvest and handle microgreens to maintain their quality and safety.
Washing and Packaging:Effective cleaning and packaging methods to extend shelf life while ensuring safety.
Monitoring and Testing: Procedures to detect contamination early and take corrective actions.
Regulatory Compliance: Understand and adhere to local and federal food safety regulations.
Here’s how it works
Inside, you’ll discover:
The exact seed sanitation protocol that eliminates 99.9% of pathogens3
A simple system for water testing that costs less than a cup of coffee per day
The “never-fail” cleaning schedule that takes just 10 minutes daily
Ready-to-use templates for all required documentation
Plus, I’m including these 9 power-packed bonuses:
How to Write a Standard Operating Procedure (SOP)
SOP Template – just fill in the blanks!
Seed Sanitation SOP – proven and tested
Post-Harvest Water SOP – critical for safety
Seed Handling Records Spreadsheet Template
Water Handling Records Spreadsheet Template
Food Safety Plan Checklist
Access to a List of Food Safety Conferences Worldwide 2025
40+ HAACP SOPs for Microgreen Farming and Production
Here’s what to do next
Click the “Get Instant Access” button below and get immediate access to the complete guide plus all bonuses for just $97 (that’s less than what most growers spend on a single tray of seeds).
Why do it now?
Because right now, the FDA is increasing its focus on microgreens safety. They’ve already shut down three small farms in the past month. But here’s the good news – they’re mainly targeting growers without proper safety protocols.
Plus, this introductory price won’t last. Once we add the upcoming section on FSMA Rule 204 compliance, the price will increase to $197.
Why this is safe and smart
This guide was created by D. Andrew Neves , who holds a MSc and is a Preventive Controls Qualified Individual (PCQI). He is a world expert in growing microgreens whose accomplishments include:
Cofounder, JPure Farms and Nanny’s Farm
Over 7 years of Growing Microgreens
Certified Small Business Coach
Science Writer and International Speaker
Amazon #1 Best-Selling Author
Board-certified Health and Wellness Coach
Over 30 years in the health coaching industry
Every protocol has been tested and proven in real-world growing operations. And if you’re not completely satisfied, you’re protected by our 30-day “grow with confidence” guarantee.
Grow with Confidence Guarantee
You may ask for a full refund within 30 days if you qualify. See our refund policy.
Still unsure? Here’s what other growers are saying:
“Just wanted to let you know how much I appreciate you and all you do for us in the microgreens business. You are amazing and are such a great resource. ” – T.F., Alabama
“First of all I so enjoy your teaching and articles on microgreens, thank you for your continually education on microgreens.” – Peggy W., Living Greens
“After three decades of being in the microgreens and sprouts industry – even before the word microgreens became popular – I applaud Andrew with much honor and respect for his work.” – Lou Duncanson, Green Garden Organics
The testimonials and case studies on this website are, to the best of our ability to determine, all true and accurate. They were provided willingly, without any compensation offered in return. These testimonials and case studies do not represent typical or average results. Each individual’s success will be determined by his or her desire, dedication, marketing background, product, effort and motivation to work and follow recommendations. There is no guarantee you will duplicate the results stated here. You recognize any business endeavor has inherent risk for loss of capital.
Act Now for Exclusive Pricing and Bonuses!
Here’s the bottom line:
Don’t wait until a safety issue threatens your business. Get your copy now and start growing with confidence.
P.S. Remember, the FDA’s new microgreens safety regulations are coming. Get ahead of them now while you can do it affordably and stress-free.
Flash Sale Price: $97.00
GET INSTANT ACCESS
1. Sprouts and Leafy Green Outbreaks
- FDA. (2019). Recalls, Market Withdrawals, & Safety Alerts. U.S. Food and Drug Administration. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts
- Dechet, A. M., Herman, K. M., Chen Parker, C., Taormina, P., Johanson, J., Tauxe, R. V., & Mahon, B. E. (2014). Outbreaks Caused by Sprouts, United States, 1998–2010: Lessons Learned and Solutions Needed. Foodborne Pathogens and Disease, 11(8), 635–644. https://doi.org/10.1089/fpd.2013.1705
- Marshall, K. E., Hexemer, A., Seelman, S. L., Fatica, M. K., Blessington, T., Hajmeer, M., Kisselburgh, H., Atkinson, R., Hill, K., Sharma, D., Needham, M., Peralta, V., Higa, J., Blickenstaff, K., Williams, I. T., Jhung, M. A., Wise, M., & Gieraltowski, L. (2020). Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada. Emerging Infectious Diseases, 26(10), 2319–2328. https://doi.org/10.3201/eid2610.191418
2. Microgreens share many characteristics with sprouts, and have been associated with eight recalls in the United States and Canada; four due to Salmonella (Canadian Food Inspection Agency [CFIA], 2018a; Clark, 2017; Marler, 2016; U.S. Food and Drug Administration [FDA] 2022), and the other four due to Listeria contamination (CFIA, 2018b, CFIA, 2019; FDA, 2018; Whole Foods Market, 2018).
- Turner, E. R., Luo, Y., & Buchanan, R. L. (2020). Microgreen nutrition, food safety, and shelf life: A review. Journal of Food Science, 85(4), 870–882. https://doi.org/10.1111/1750-3841.15049
- Microgreen Vulnerability to Pathogens Characterized by Researchers. (2022, July 11). University of Arkansas News; University of Arkansas. https://news.uark.edu/articles/60380/microgreen-vulnerability-to-pathogens-characterized-by-researchers
- Canadian Food Inspection Agency. (2018a). Lufa Farms Inc. brand Arugula Microgreens recalled due to Salmonella. Recalls and Safety Alerts. Retrieved from http://healthycanadians.gc.ca/recall-alert-rappel-avis/inspection/2018/67156r-eng.php
- Clark, B. (2017). Salmonella test prompts microgreens recall. Food Poison Journal. Retrieved from https://www.foodpoisonjournal.com/food-recall/salmonella-test-prompts-microgreens-recall/
- Marler, B. (2016). Microgreens recalled after salmonella test. Salmonella Recalls. Retrieved from https://www.salmonellablog.com/salmonella-recalls/micro-greens-recalled-after-salmonella-test/
- Affairs, Office of Regulatory. “Wegmans Food Markets, Inc. Announces Voluntary Recall of Products Containing Micro Greens, Sweet Pea Leaves, and Cat Grass because of Possible Health Risk.” U.S. Food and Drug Administration, 23 Dec. 2022, https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wegmans-food-markets-inc-announces-voluntary-recall-products-containing-micro-greens-sweet-pea
-
- Canadian Food Inspection Agency. (2018b). Food recall warning—Goodleaf brand Daikon Radish microgreens recalled due to Listeria monocytogenes. Recalls and Safety Alerts. Retrieved from https://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2018-06-28/eng/1530237479767/1530237483085
- Canadian Food Inspection Agency. (2019). Pousses et Cie brand Mix Spicy Microgreens recalled due to Listeria monocytogenes. Recalls and Safety Alerts. Retrieved from https://inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2019-05-22/eng/1558549526741/1558549527573
- U.S. Food and Drug Administration. (2018). Greenbelt Greenhouse Ltd recalls Greenbelt Microgreens brand microgreens because of possible health risk. Company Announcement. Retrieved from https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/greenbelt-greenhouse-ltd-recalls-greenbelt-microgreens-brand-microgreens-because-possible-health
3. Research published in the Journal of Food Science demonstrated that soaking alfalfa seeds in an 800 ppm solution of acidified sodium chlorite (ASC) for 45 minutes effectively eliminated 99.9% to 99.99% of pathogens, such as Salmonella, on the seeds. Importantly, this treatment did not significantly affect seed germination or sprout quality.
Liao, C.‐H. “Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds.” Journal of Food Science, vol. 74, no. 4, 14 Apr. 2009, https://doi.org/10.1111/j.1750-3841.2009.01125.x.
